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Campbell County health and food inspections (3/25/24–3/31/24)

GILLETTE, Wyo. — The Consumer Health Services Division of the Wyoming Department of Agriculture conducts inspections of retail food establishments throughout Wyoming (where there is not a local health department that does inspections) to help ensure safety of Wyoming residents.

Campbell County establishments are inspected at least once a year by the WDA. All of these reports are made public and can be found on the WDA’s website. It will only include the routine inspections and not the follow-up or other kinds of inspections.

According to the WDA, establishments are either in or out of compliance with a non-critical (non-food-related) or a critical violation (which can cause a foodborne illness).

The WDA explains that while it is looking for deficiencies, the organization’s “main goal is to educate the business.”

Its report is made to help the businesses understand unsafe practices and ways to correct them.

Any violation makes the business be out of compliance; however, violations can be on different levels, meaning not being in compliance does not necessarily indicate that a business is unsafe.

Inspections are a “snapshot” in time and the violations are often corrected before the inspector leaves the facility. Dependent on the severity of the violation, the business will have anywhere between 10 and 45 days to correct it.

Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the WDA’s website, where it publishes all of its current information.

March 25, 2024

LONG JOHNS / A&W
Violations:
2
In Compliance: In

Comments: “Some tiles in back kitchen area are in need of replacement, mainly around drains. Also, grouting is missing, leading to pooling of grey water in between tiles. This was discussed with manager and plans are in place to repair.”


COMMON CENTS #124
Violations:
1
In Compliance: In

Comments: “Items on grill nearest to cash register were at 118–125F. Grill was turned up during inspection.”


March 26, 2024

THE PRIME RIB RESTAURANT
Violations:
2
In Compliance: In

Comments: “Cold drawer unit on cook line was at 51F. Pasta and fish in drawers were at 48–52F. Items were discarded. Salad make cooler at waitress station was at 50F. Cut leafy greens and commercial dressings were at 48–50F. Repairman was contacted during inspection and was on his way.”


March 27, 2024

CLUB ENERGIZE
Violations:
0
In Compliance: In

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