Campbell County health and food inspections (8/27/22 – 9/15/22)

Health inspection
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GILLETTE,  Wyo. —  The Consumer Health Services Division of the Wyoming Department of Agriculture (WDA) conducts inspections of retail food establishments throughout Wyoming (where there is not a local health department who does inspections) to help ensure safety of Wyoming residents.

Campbell County establishments are inspected at least once a year by the WDA. All of these reports are made public and can be found on their website. It will only include the routine inspections and not the follow-up or other kinds of inspections.

According to WDA, establishments are either in or out of compliance with a non-critical (non-food related) or a critical violation (which can cause a food born illness).

Derek Grant, the Public Information Officer at WDA, explains that while they are looking for deficiencies, the organization’s “main goal is to educate the business.”

Their report is made to help the businesses understand unsafe practices and ways to correct them.

Grant says, “Any violation makes the business be out of compliance, but violations can be on different levels.” This means that not being in compliance does not necessarily mean that the business is unsafe.

Inspections are a “snapshot” in time and the violation are often corrected before the inspector leaves the facility. Dependent on the severity of the violation, the business will have anywhere between 10 to 45 days to correct it.

Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the WDA website, where they publish all of their current information.

August 29, 2022

JIMMY JOHN’S 902 100 COUNTRY CLUB RD

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Violations: 3

In compliance:  Yes


DON CHINO

Violations: 8

In compliance:  Yes

Comments: “Observation: Items held in cold table were not cooled properly before putting in. Items were cooked and put into plastic containers. Proper cooling was discussed with employees and owner.”

August 30, 2022

THE MAIN BAGEL

Violations: 2

In compliance:  Yes

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Comments: “Flies were an issue in facility on this day. Front door was open. This was discussed with employees and closed during inspection.”

 

August 31, 2022

SUBWAY 4J 2809 S 4-J

Violations: 3

In compliance:  Yes

Comments: “The prep table shall not be used until it has been repaired and the product in the unit remains at 41F or below.”

September 2, 2022

RUBY TUESDAY 420 E BOXELDER RD

Violations: 2

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In compliance:  Yes

September 7, 2022

THE URBAN BASKET

Violations: 0

In compliance:  Yes

Comments: “Facility is an indoors farmers market that sells food freedom products. Inspected meat products and some inspected pre packaged food items are also sold. Food freedom products are properly labeled and customers are notified by signs that are posted in facility.”


KOEHLERS MEAT AND SAUSAGE CO

Violations: 3

In compliance:  No

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Comments: “Back storage room has tools, supplies chemicals being stored with food products, food packaging and food contact equipment. Items shall be segregated to prevent possible contamination. This was discussed with owner and will be corrected with in 30 days.”

September 8, 2022

Los Compadres

Violations: 0

In compliance:  Yes