Chamber Luncheon: What is Disruption?
Entrepreneurship Through Innovation and Disruption
How do you know if the changes you’re making in your company are driven by the right motives? What happens when your business doesn’t change at all? How can small companies with fewer resources than their competitors upset an entire industry? It’s a tricky process that requires examining your customer base, their needs, and a willingness to change your business model.
SYFR Health Information Management owner Dustin Martinson will be joining us Tuesday, Jan. 8 at The Prime Rib Restaurant & Wine Cellar for January’s Chamber Luncheon: Entrepreneurship Through Innovation and Disruption.
Dustin will explain what innovation and disruption can mean for local business owners, and how we can alter the way we look at our businesses in terms of sales and growth. With a strong influence from watching his dad build successful businesses, he’s tried to follow in the same footsteps, armed with the belief that change is a good thing. He’s spent the last five years growing his business and finding ways to disrupt the culture of healthcare and his involvement with innovation within the industry spans from coast to coast.
If you’re interested in bringing positive solutions to Wyoming, join us at The Prime Rib Restaurant & Wine Cellar on Tuesday, Jan. 8, for January’s Chamber Luncheon.
The presentation will begin at noon, lunch will be catered by The Prime Rib.
Tickets are $25 for Chamber Members, $35 for the General Public. Walk-ins will be charged the General Admission Fee.
Register here or call the Chamber of Commerce at (307) 682-3673.